MC Sarıkaya Gıda sources avocado varieties grown around Alanya and its surroundings from various production regions across Turkey, puts it through quality control, and supplies it to domestic and export markets. You can check the harvest calendar below for current supply availability.
Avocado is sourced from various growing regions across Turkey, particularly Antalya, Mersin; drawing on multiple regions helps keep supply steady and quality consistent throughout the season.
Avocado is a relatively new crop that has grown rapidly in Turkey over the past two decades; Alanya, with the advantage of its mild coastal climate, has become the center that today supplies most of the country's production.
Sizes & Calibers
| Weight (g) | Range |
|---|---|
| 145-200 g | Small-medium caliber |
| 200-250 g | Standard caliber |
| 250-300 g | Large caliber |
| 300 g+ | Extra-large caliber |
Packaging Options
- 4 kg compartmented carton tray (papeleras)Individual compartment per fruit, international standard export format
- 5-10 kg bulk carton boxWholesale shipping format
- 3-4 count retail netShelf-ready packaging on request
Featured Varieties
A Mexican-Guatemalan hybrid variety, pear-shaped with thin green skin; known for its high oil content and creamy texture, it is Turkey's main early-season variety, harvested between November and April.
Hass, the standard variety of world avocado trade, is easily recognized by its pebbly skin, which turns dark purple as it ripens; it comes to harvest in spring and early summer, prized for its dense creamy texture and rich flavor.
An early-season variety with thin, smooth green skin; it has a lower oil content than other varieties and is harvested in late autumn and winter.
An early-season variety with bright, light green, thin skin; it is also grown alongside varieties like Fuerte and Hass in orchards as an effective pollinator.
An Israeli-origin, pear-shaped, thin green-skinned early-season variety; with a moderate oil content and mild flavor, it comes to harvest between November and February.
A long, pear-shaped variety with a small seed and pebbly dark green skin; its high flesh ratio and creamy texture bring it to harvest in late winter and early spring.
A dwarf variety known for its small, compact tree structure; its medium-sized, green-skinned fruit is harvested in spring, and its compact form suits high-density planting on limited orchard land.
Growing & Harvest
Because the avocado is a frost-sensitive subtropical fruit, it is grown as an open-field orchard crop in Antalya's Alanya and Gazipaşa districts and along Mersin's mild coastal strip. The tree comes into bearing a few years after planting, and cross-pollination between different varieties boosts yield; for this reason orchards generally grow more than one variety together. Since the fruit does not complete ripening on the tree, it is harvested based on oil content and skin color, with ripening completed at room temperature after harvest.
Uses & Applications
With its high fat content and creamy texture, avocado is widely eaten in salads, in guacamole, and in recent years in breakfast culture. Fruit is shipped still firm after harvest and ripened at room temperature before reaching the consumer; because of this, avoiding impact during transport and maintaining the cold chain are key to fruit quality.
Frequently Asked Questions
Does MC Sarıkaya Gıda export avocado?
Yes, MC Sarıkaya Gıda supplies avocado varieties grown around Alanya and its surroundings to both domestic and export markets. You can check our seasonal calendar page for the current harvest period, or contact us directly.
What packaging is used to ship Avocado?
Shipments of Avocado typically use 4 kg compartmented carton tray (papeleras) or 5-10 kg bulk carton box, in line with standard industry practice; alternative packaging options can be arranged upon request.
What is the minimum order quantity for Avocado?
Minimum order quantity varies by product, variety, and shipment type; contact us for current details on container-load and partial (LCL) shipment options.
What is the shelf life and storage requirement for Avocado?
Avocado is sensitive to chilling injury; storing it at very low temperatures can damage the product, so it should be transported at a cool but moderate temperature with balanced humidity.
How is Avocado sorted and quality-checked before shipment?
Before shipment, products are checked for size, color, and ripeness; anything below standard is sorted out, so only export-quality batches are shipped.