Management System Certifications
MC Sarıkaya Gıda's quality and food safety management systems are audited for compliance with international standards by an independent certification body, through regular surveillance audits.
ISO 9001:2015 — Quality Management System
ISO 9001:2015 is the international quality management standard covering process consistency, supplier evaluation, nonconformity management, and continual improvement. The quality management system, covering sourcing, classification, and shipment processes, is audited for compliance with this standard by an independent certification body.
View the certificate (PDF)ISO 22000:2018 — Food Safety Management System
ISO 22000:2018 is the international food safety management standard covering hazard analysis (HACCP principles), prerequisite programs, and traceability. The food safety management system, covering processes from sourcing to shipment, is audited for compliance with this standard by an independent certification body.
View the certificate (PDF)Frequently Asked Questions About Certifications
What standards do MC Sarıkaya Gıda's certifications cover?
They cover ISO 9001:2015 (quality management system) and ISO 22000:2018 (food safety management system); both systems cover sourcing, classification, and shipment processes.
Are these product certifications?
No, they are management system certifications — they cover the quality and food safety processes as a whole, not a specific product.
How can I access the full certificate document?
You can access the PDF copy of each certificate directly via the link below its card.