MC Sarıkaya Gıda sources long-season strawberry from greenhouse and open-field production from various production regions across Turkey, puts it through quality control, and supplies it to domestic and export markets. You can check the harvest calendar below for current supply availability.
Strawberry is sourced from various growing regions across Turkey, particularly Mersin, Aydın, Bursa; drawing on multiple regions helps keep supply steady and quality consistent throughout the season.
Strawberries are grown across a wide area of Turkey, from the Mediterranean coast to the Aegean and Marmara; districts such as Silifke (Mersin) and Sultanhisar (Aydın) have made their names with strawberry production and are known for their strawberry festivals.
Sizes & Calibers
| Diameter (mm) | Range |
|---|---|
| 18-25 mm | Class I-II |
| 25 mm+ | Extra Class |
Packaging Options
- 250/500 g punnet8 per carton, uninterrupted cold-chain shipping
- 2.5/5 kg perforated carton boxWholesale/food service format
Featured Varieties
A variety well suited to the early season and protected cultivation; its bright red, firm-fleshed fruit withstands transport and reaches the market from late winter into spring.
An export-friendly variety with firm flesh and a sturdy structure; its bright red color and balanced sweet-tart flavor place it among the leading varieties of the spring window.
Being day-neutral, it keeps fruiting over a long period under suitably cool conditions; its dark red, large, firm fruit plays a key role in stretching the season into the summer months.
Growing & Harvest
The strawberry season can be stretched considerably depending on the production method: protected cultivation (greenhouses and low tunnels) in Mersin allows early harvest at the end of winter, Aydın supplies the spring window, and Bursa and highland plantings extend picking into the summer months. Fruit is picked by hand with the calyx attached, just before full coloring; because strawberries do not ripen after picking, harvest timing directly determines eating quality. As an extremely delicate fruit, it demands careful handling and rapid pre-cooling at every step.
Uses & Applications
Strawberries serve fresh consumption first and foremost, along with wide use in patisserie, jam and marmalade production, and the frozen food (IQF) industry. Because shelf life is short, speed from harvest to consumer and an unbroken cold chain are decisive; punnet packaging carries the fruit to the retail shelf without bruising.
Frequently Asked Questions
Does MC Sarıkaya Gıda export strawberry?
Yes, MC Sarıkaya Gıda supplies long-season strawberry from greenhouse and open-field production to both domestic and export markets. You can check our seasonal calendar page for the current harvest period, or contact us directly.
What packaging is used to ship Strawberry?
Shipments of Strawberry typically use 250/500 g punnet or 2.5/5 kg perforated carton box, in line with standard industry practice; alternative packaging options can be arranged upon request.
What is the minimum order quantity for Strawberry?
Minimum order quantity varies by product, variety, and shipment type; contact us for current details on container-load and partial (LCL) shipment options.
What is the shelf life and storage requirement for Strawberry?
Shelf life depends on the variety, ripeness level, and cold-chain conditions during transport; maintaining the right temperature and humidity throughout shipping helps preserve freshness.
How is Strawberry sorted and quality-checked before shipment?
Before shipment, products are checked for size, color, and ripeness; anything below standard is sorted out, so only export-quality batches are shipped.