MC Sarıkaya Gıda sources aromatic garlic grown in the fertile soils of Kastamonu and Konya from various production regions across Turkey, puts it through quality control, and supplies it to domestic and export markets. You can check the harvest calendar below for current supply availability.
Garlic is sourced from various growing regions across Turkey, particularly Kastamonu, Gaziantep, Kahramanmaraş, Konya; drawing on multiple regions helps keep supply steady and quality consistent throughout the season.
Garlic has been a core ingredient of Anatolian cuisine and folk medicine for thousands of years; the Taşköprü district of Kastamonu has become something of a brand in Turkey with its distinctively pungent, high-allicin garlic carrying protected geographic-indication status.
Product Overview
Sizes & Calibers
| Bulb Diameter (mm) | Range |
|---|---|
| 30-45 mm | Small-medium |
| 45-50 mm | Standard export size |
| 50-55 mm | Large |
| 55 mm+ | Extra-large |
Packaging Options
- 200-300 g small mesh net bagSmall-volume retail format
- 0.5-1 kg mesh net bagShelf-ready retail format
- 5-10 kg mesh net sackWholesale and HORECA shipping
- Hand-braided garlic rope (12-20 bulbs)Traditional Taşköprü style, gift/boutique retail
- 10-25 kg jute/mesh sackBulk wholesale shipping, palletized
- 250 g-5 kg vacuum-packed peeled garlic clovesPeeled individual cloves, vacuum-sealed; for foodservice and wholesale use
Featured Varieties
A small-to-medium bulb with thin skin and intense aroma, unique to Kastamonu and carrying protected geographic-indication status. Its high dry-matter and allicin content suit both fresh and dried consumption.
A larger-bulbed variety grown at commercial scale for bulk supply. Suited to wholesale and industrial-volume use.
A rare natural form of Taşköprü garlic in which the bulb develops as a single large clove instead of splitting into several; planting and harvest are limited in volume. Easy to peel with an intense aroma, its scarcity makes it a specialty item in boutique and gourmet markets.
Growing & Harvest
Around Taşköprü, garlic is planted in autumn (September-November) or, very commonly, in February-March, and harvested in late June-July; the region's microclimate and soil composition are key to its characteristic pungency and high dry-matter content. On the Konya plain garlic is grown with the highest yields per decare in Turkey, while Gaziantep and Kahramanmaraş follow Kastamonu in total volume. After harvest, bulbs are cured by drying in sun or shade with stems attached, hardening the outer skin and enabling long-term storage and year-round supply.
Uses & Applications
Garlic is a base aromatic in nearly every Turkish dish; crushed raw into yogurt-based sauces and meze, or cooked into meat and vegetable dishes. Taşköprü garlic, with its small bulb size and intense aroma, is especially favored in gourmet and boutique markets, while larger local garlic suits bulk kitchen and industrial use. Well-cured bulbs keep for months in mesh bags under cool, dry conditions.
Frequently Asked Questions
Does MC Sarıkaya Gıda export garlic?
Yes, MC Sarıkaya Gıda supplies aromatic garlic grown in the fertile soils of Kastamonu and Konya to both domestic and export markets. You can check our seasonal calendar page for the current harvest period, or contact us directly.
What packaging is used to ship Garlic?
Shipments of Garlic typically use 200-300 g small mesh net bag or 0.5-1 kg mesh net bag, in line with standard industry practice; alternative packaging options can be arranged upon request.
What is the minimum order quantity for Garlic?
For road shipments, orders start from one pallet per product within a mixed load; sea shipments are planned on a full 40' reefer container basis. Send us your product, target country and delivery date for an exact quantity and quote.
What is the shelf life and storage requirement for Garlic?
Garlic is a hardy product that can be stored for a long time in cool, dry conditions; under proper storage, its shelf life is markedly longer than many fresh products.
How is Garlic sorted and quality-checked before shipment?
Before shipment, products are checked for size, color, and ripeness; anything below standard is sorted out, so only export-quality batches are shipped.
