MC Sarıkaya Gıda sources fresh fig varieties from various production regions across Turkey, puts it through quality control, and supplies it to domestic and export markets. You can check the harvest calendar below for current supply availability.
Fig is sourced from various growing regions across Turkey, particularly İzmir, Muğla, Bursa, Aydın; drawing on multiple regions helps keep supply steady and quality consistent throughout the season.
The fig has grown in the fertile soils of the Aegean region for thousands of years; fresh fig is a delicate, short-shelf-life summer fruit that calls for careful harvesting and rapid cooling.
Product Overview
Sizes & Calibers
| Size Uniformity (in-package diameter spread) | Range |
|---|---|
| Layer-packed | Maximum 5 mm diameter spread |
| Bulk-packed | Maximum 10 mm diameter spread |
Packaging Options
- 20×30 cm single-layer tray750 g net (8-16 pieces), 10 trays per carton, palletized shipping
- 200 g-1 kg retail punnet/trayShelf-ready packing on request, multi-pack cartons
- 30×40×7 cm single-layer carton box2.3 kg net, export wholesale alternative
- 2.5-12.5 kg wholesale cartonSome formats with an acetate window, for wholesale market shipment
Featured Varieties
A fresh fig variety with dark purple-black skin and juicy, soft flesh; its short shelf life makes it suited to quick consumption after harvest or short-distance shipping.
A local İzmir variety with a pear-shaped form and thin skin; its lower sugar content makes it unsuited to drying, so it is grown strictly for fresh consumption and harvested in July-August.
Growing & Harvest
The fig tree adapts well to hot, semi-arid climates and can produce a good yield even with limited irrigation; the hot summers and well-drained soils of İzmir, Muğla, Bursa, and Aydın suit fresh fig production. Fruit is hand-picked, generally every few days during the harvest season, once it has fully ripened on the tree. Because fresh figs are a very delicate fruit, careful handling is needed during harvest and transport.
Uses & Applications
Fresh fig is a delicate, short-shelf-life fruit meant for quick consumption; it is eaten on its own and also used in fruit platters, salads, and some desserts. Because of its short shelf life, rapid cooling after harvest and an unbroken cold chain are key to preserving fruit quality.
Frequently Asked Questions
Does MC Sarıkaya Gıda export fig?
Yes, MC Sarıkaya Gıda supplies fresh fig varieties to both domestic and export markets. You can check our seasonal calendar page for the current harvest period, or contact us directly.
What packaging is used to ship Fig?
Shipments of Fig typically use 20×30 cm single-layer tray or 200 g-1 kg retail punnet/tray, in line with standard industry practice; alternative packaging options can be arranged upon request.
What is the minimum order quantity for Fig?
For road shipments, orders start from one pallet per product within a mixed load; sea shipments are planned on a full 40' reefer container basis. Send us your product, target country and delivery date for an exact quantity and quote.
What is the shelf life and storage requirement for Fig?
Fig is delicate with a relatively short shelf life; rapid pre-cooling after harvest and an unbroken cold chain during transport are key to preserving freshness.
How is Fig sorted and quality-checked before shipment?
Before shipment, products are checked for size, color, and ripeness; anything below standard is sorted out, so only export-quality batches are shipped.
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