MC Sarıkaya Gıda sources fresh and drying fig varieties from various production regions across Turkey, puts it through quality control, and supplies it to domestic and export markets. You can check the harvest calendar below for current supply availability.
Fig is sourced from various growing regions across Turkey, particularly İzmir, Muğla, Bursa, Aydın; drawing on multiple regions helps keep supply steady and quality consistent throughout the season.
The fig has grown in the fertile soils of the Aegean region for thousands of years; the Aegean's dried figs are renowned worldwide.
Sizes & Calibers
| Dried Fig Caliber (count/kg) | Range |
|---|---|
| No.1 (Jumbo) | 36-40 pcs/kg |
| No.3 | 51-55 pcs/kg |
| No.5 (Medium) | 61-70 pcs/kg |
| No.7 | 70-80 pcs/kg |
| No.9 | 91-100 pcs/kg |
| No.10 (Small) | 100-140 pcs/kg |
Packaging Options
- Fresh: 2/5 kg perforated carton boxOr small 4-6-count trays
- Dried: 1/2/3/5/10/12.5 kg carton boxBulk format, sometimes with an acetate window
- Dried: 200-500 g vacuum/cellophane retail packNatural, Lerida, or Garland (wreath) style
Featured Varieties
A fresh fig variety with dark purple-black skin and juicy, soft flesh; its short shelf life makes it suited to quick consumption after harvest or short-distance shipping.
A yellow-green-skinned variety with a high sugar content, well suited to drying; it is the Aegean region's leading drying fig variety, widely used both domestically and for export.
Growing & Harvest
The fig tree adapts well to hot, semi-arid climates and can produce a good yield even with limited irrigation; the hot summers and well-drained soils of Izmir, Mugla, and Bursa suit both fresh and drying fig production. Fruit is hand-picked, generally every few days during the harvest season, once it has fully ripened on the tree; drying varieties are left to ripen until they are ready to naturally drop and begin drying in the sun. Because fresh figs are a very delicate fruit, careful handling is needed during harvest and transport.
Uses & Applications
Figs are eaten both fresh and dried; fresh figs have a short shelf life and are meant for quick consumption, while sun-dried or controlled-environment-dried figs can be stored for a long time and eaten year-round. Dried figs can be eaten as they are, or used in desserts, breakfast mixes, and certain baked goods. Keeping moisture content at the right level is important for the storage quality of dried figs.
Frequently Asked Questions
Does MC Sarıkaya Gıda export fig?
Yes, MC Sarıkaya Gıda supplies fresh and drying fig varieties to both domestic and export markets. You can check our seasonal calendar page for the current harvest period, or contact us directly.
What packaging is used to ship Fig?
Shipments of Fig typically use Fresh: 2/5 kg perforated carton box or Dried: 1/2/3/5/10/12.5 kg carton box, in line with standard industry practice; alternative packaging options can be arranged upon request.
What is the minimum order quantity for Fig?
Minimum order quantity varies by product, variety, and shipment type; contact us for current details on container-load and partial (LCL) shipment options.
What is the shelf life and storage requirement for Fig?
Shelf life depends on the variety, ripeness level, and cold-chain conditions during transport; maintaining the right temperature and humidity throughout shipping helps preserve freshness.
How is Fig sorted and quality-checked before shipment?
Before shipment, products are checked for size, color, and ripeness; anything below standard is sorted out, so only export-quality batches are shipped.