MC Sarıkaya Gıda sources leek, one of the staple vegetables of the winter season from various production regions across Turkey, puts it through quality control, and supplies it to domestic and export markets. You can check the harvest calendar below for current supply availability.
Leek is sourced from various growing regions across Turkey, particularly İzmir, Mersin, Samsun, Bursa; drawing on multiple regions helps keep supply steady and quality consistent throughout the season.
The leek is one of the oldest cultivated vegetables of the Mediterranean basin; it holds a deep-rooted place in Anatolian cuisine, from olive-oil dishes to soups, and counts among the indispensable vegetables of winter.
Product Overview
Sizes & Calibers
| Diameter / Length | Range |
|---|---|
| 3-5 cm diameter | Standard caliber, white shaft 15-20 cm long |
| 5-7 cm diameter | Large caliber |
Packaging Options
- 10 kg perforated plastic crateBunched, cold-chain shipping
- 10 kg carton boxCrate alternative, bunched stacking
Featured Varieties
A widely grown Turkish leek variety with a long, thick white shaft; its cold-hardy nature allows uninterrupted harvest from autumn to early spring, making it one of the core items of winter vegetable exports.
Growing & Harvest
Leek is a cool-climate winter vegetable that tolerates light frosts; the mild winters of the İzmir, Mersin, Samsun, and Bursa plains allow uninterrupted harvesting from autumn into spring. To obtain a long white shaft, soil is mounded around the base of the plant (blanching); harvest is done by hand once the shafts reach sufficient thickness. After harvest the roots and leaf tips are trimmed, the leeks are bunched, and rapidly cooled.
Uses & Applications
Leeks are shipped mainly for the fresh vegetable market; olive-oil dishes, soups, and savory pastry fillings are their main uses. Kept in the cold chain they retain freshness for a long time, and they are among the vegetables in steady demand in European markets through the winter months.
Frequently Asked Questions
Does MC Sarıkaya Gıda export leek?
Yes, MC Sarıkaya Gıda supplies leek, one of the staple vegetables of the winter season to both domestic and export markets. You can check our seasonal calendar page for the current harvest period, or contact us directly.
What packaging is used to ship Leek?
Shipments of Leek typically use 10 kg perforated plastic crate or 10 kg carton box, in line with standard industry practice; alternative packaging options can be arranged upon request.
What is the minimum order quantity for Leek?
For road shipments, orders start from one pallet per product within a mixed load; sea shipments are planned on a full 40' reefer container basis. Send us your product, target country and delivery date for an exact quantity and quote.
What is the shelf life and storage requirement for Leek?
Leafy products like Leek are sensitive to moisture loss and wilting; their short shelf life means they need rapid cooling after harvest and an unbroken, high-humidity cold chain during transport.
How is Leek sorted and quality-checked before shipment?
Before shipment, products are checked for size, color, and ripeness; anything below standard is sorted out, so only export-quality batches are shipped.
