Citrus

Grapefruit

Star Ruby, Ruby Red, Rio Red, White Marsh, Henderson, Flame, Duncan

Fresh Grapefruit

MC Sarıkaya Gıda sources red- and white-fleshed grapefruit varieties from various production regions across Turkey, puts it through quality control, and supplies it to domestic and export markets. You can check the harvest calendar below for current supply availability.

Grapefruit is sourced from various growing regions across Turkey, particularly Mersin, Adana, Hatay, Antalya; drawing on multiple regions helps keep supply steady and quality consistent throughout the season.

Grapefruit, introduced to the Mediterranean region in the early 20th century, is today an important part of Turkey's citrus export portfolio.

Product Overview

Main Supply Regions

Mersin, Adana, Hatay, Antalya

Season Window

November – April

HS Code

0805.40

Transport Temperature

12-14°C

Typical Brix

8-11° (typical)

Peak season Supply period Off season

Sizes & Calibers

Size Code (mm)Range
0139 mm and above
1109-139 mm
2100-119 mm
393-110 mm
488-102 mm
584-97 mm
681-93 mm
777-89 mm
873-85 mm
970-80 mm

Packaging Options

  • 40×60×18/21 cm carton15 kg net, 45-50 boxes on a 100×120 cm pallet
  • 30×50×22 cm plastic crate14 kg net, 64 crates per 100×120 cm pallet
  • Ventilated telescopic carton (15-20 kg)Common alternative format in international markets
  • 1-2 kg retail netShelf-ready packing on request

Featured Varieties

Star RubyRed flesh

Known for its deep red flesh and few seeds, Star Ruby stands out among red-fleshed grapefruit varieties for its intense color and balanced sweet-tart flavor.

Ruby RedRed-pink flesh, original Texas red grapefruit

One of the original Texas red grapefruits, a 1929 limb sport of Thompson (Pink Marsh) and the parent of Rio Red and Henderson; its red-pink flesh, juicy texture and balanced sweetness make it a popular table variety.

Rio RedRed flesh, sweet

A Ruby Red derivative selected in Texas and released in 1984, Rio Red is widely favored for fresh eating thanks to its red-pink flesh, juiciness, and comparatively sweeter profile.

White MarshWhite flesh, seedless

One of the oldest grapefruit varieties grown in Turkey, White Marsh (Marsh Seedless) is set apart from its red-fleshed relatives by its pale yellow-white flesh; it is a classic table grapefruit with a seedless structure and a balanced sweet-tart flavor.

HendersonEarlier-maturing red-fleshed variety, December-January

A bud sport of Ruby Red harvested December-January; its red flesh and balanced aroma make it one of the earlier grapefruits of the season.

FlameRed flesh, seedless; mid-to-late season, December-February

From the Ruby Red/Henderson line (Florida, released 1987), this deep red-fleshed, seedless variety can hold its quality on the tree for a long time, extending grapefruit supply into the spring months.

DuncanWhite flesh, classic seeded variety; winter–early spring season

A classic white-fleshed, seeded variety grown in the western Mediterranean; harvested February-March, it supplies the market through late winter and into early spring.

Growing & Harvest

Grapefruit needs a higher heat accumulation than other citrus types, so in Turkey it is grown mainly in open-field orchards along the hottest, longest-summer stretches of the Mediterranean coast. The trees tend to be larger and more imposing than other citrus varieties. Fruit is picked by hand; for red-fleshed varieties, the depth of internal color and the sugar-acid balance are the main criteria used to judge harvest timing.

Uses & Applications

Grapefruit is grown primarily for fresh table consumption; it is commonly halved and eaten as a breakfast fruit, and also used in juices and salads. Red-fleshed varieties are favored in the fresh market for their vivid color and comparatively sweeter profile, while white-fleshed varieties are prized for their sharper, more classic grapefruit flavor. Export markets typically call for large-caliber, firm-skinned fruit; cold storage after harvest helps preserve grapefruit's relatively long shelf life.

Frequently Asked Questions

Does MC Sarıkaya Gıda export grapefruit?

Yes, MC Sarıkaya Gıda supplies red- and white-fleshed grapefruit varieties to both domestic and export markets. You can check our seasonal calendar page for the current harvest period, or contact us directly.

What packaging is used to ship Grapefruit?

Shipments of Grapefruit typically use 40×60×18/21 cm carton or 30×50×22 cm plastic crate, in line with standard industry practice; alternative packaging options can be arranged upon request.

What is the minimum order quantity for Grapefruit?

For road shipments, orders start from one pallet per product within a mixed load; sea shipments are planned on a full 40' reefer container basis. Send us your product, target country and delivery date for an exact quantity and quote.

What is the shelf life and storage requirement for Grapefruit?

Thanks to its peel, Grapefruit keeps longer than many fresh products; cold-chain transport is still recommended to preserve export quality.

How is Grapefruit sorted and quality-checked before shipment?

Before shipment, products are checked for size, color, and ripeness; anything below standard is sorted out, so only export-quality batches are shipped.

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