MC Sarıkaya Gıda sources cherry varieties, led by 0900 Ziraat from various production regions across Turkey, puts it through quality control, and supplies it to domestic and export markets. You can check the harvest calendar below for current supply availability.
Cherry is sourced from various growing regions across Turkey, particularly Manisa, İzmir, Bursa, Isparta; drawing on multiple regions helps keep supply steady and quality consistent throughout the season.
The cherry's scientific name, 'cerasus,' comes from the Black Sea coastal city of Giresun (ancient Kerasos); it is believed to have spread from there to Europe during Roman times.
Sizes & Calibers
| Caliber (mm) | Range |
|---|---|
| 20-22 mm | Standard caliber |
| 22-24 mm | Medium-large caliber (Large) |
| 24-26 mm | Large caliber (Extra Large) |
| 26-28 mm | Extra-large caliber (Jumbo) |
| 28-30 mm+ | Premium caliber (Extra Jumbo), rising market demand |
Packaging Options
- 5 kg perforated carton boxStandard wholesale format, approx. 30×40×13.5 cm
- 2×2.5 kg divided cartonMid-tier/gift segment
- 250/350/500 g punnetOn request, multi-pack in a master carton
Featured Varieties
One of the earliest varieties, opening the season; its medium-sized, dark red fruit is harvested from late May and reaches the market as the first cherries of the year.
The most widely grown cherry variety in Turkey; its dark red, large, firm-fleshed fruit withstands transport well, which has made it a leading export variety.
A Bigarreau-type cherry known for its broad heart shape and firm, crisp, pale red-yellow flesh; its sturdy structure makes it well suited to transport.
A self-fertile late-season variety of Canadian origin; its large, dark red, firm-fleshed fruit is relatively resistant to rain cracking and extends the season after 0900 Ziraat.
Growing & Harvest
Cherry trees need winter chilling and are sensitive to late spring frosts, so growers favor locations in Manisa, Izmir, and Bursa that get cold enough in winter yet carry relatively low frost risk during flowering. Harvest starts earlier in lowland orchards and later at higher elevations, which allows the same variety to be picked in succession across regions and stretches out the overall season. Because cherries stop sweetening once picked and can crack in the rain, they are hand-picked directly from the tree once they reach full color and flavor.
Uses & Applications
Cherries are consumed mostly fresh; firm-fleshed, large-sized varieties hold up better through the cold chain. Beyond fresh eating, cherries are also used for compotes and preserves. Rapid post-harvest cooling (pre-cooling) is an important step for preserving fruit firmness and freshness.
Frequently Asked Questions
Does MC Sarıkaya Gıda export cherry?
Yes, MC Sarıkaya Gıda supplies cherry varieties, led by 0900 Ziraat to both domestic and export markets. You can check our seasonal calendar page for the current harvest period, or contact us directly.
What packaging is used to ship Cherry?
Shipments of Cherry typically use 5 kg perforated carton box or 2×2.5 kg divided carton, in line with standard industry practice; alternative packaging options can be arranged upon request.
What is the minimum order quantity for Cherry?
Minimum order quantity varies by product, variety, and shipment type; contact us for current details on container-load and partial (LCL) shipment options.
What is the shelf life and storage requirement for Cherry?
Shelf life depends on the variety, ripeness level, and cold-chain conditions during transport; maintaining the right temperature and humidity throughout shipping helps preserve freshness.
How is Cherry sorted and quality-checked before shipment?
Before shipment, products are checked for size, color, and ripeness; anything below standard is sorted out, so only export-quality batches are shipped.