MC Sarıkaya Gıda sources lemon varieties available for supply throughout the year from various production regions across Turkey, puts it through quality control, and supplies it to domestic and export markets. You can check the harvest calendar below for current supply availability.
Lemon is sourced from various growing regions across Turkey, particularly Mersin, Adana, Antalya, Muğla, Hatay; drawing on multiple regions helps keep supply steady and quality consistent throughout the season.
Lemon trees have been grown along Turkey's coasts for centuries under the generous sun of the Mediterranean climate; being one of the few fruits that can be harvested year-round gives it a special place in exports.
Product Overview
Sizes & Calibers
| Size Code (mm) | Range |
|---|---|
| 0 | 79-90 mm |
| 1 | 72-83 mm |
| 2 | 68-78 mm |
| 3 | 63-72 mm |
| 4 | 58-67 mm |
| 5 | 53-62 mm |
| 6 | 48-57 mm |
| 7 | 45-52 mm |
Packaging Options
- 40×30×18 cm carton10 kg net, 100 boxes on a 100×120 cm pallet
- 38.7×29.2×29.6 cm telescopic box15 kg net, common alternative format in international markets
- 0.5-1 kg retail netShelf-ready packing on request
Featured Varieties
A thin-skinned, very juicy variety with low acidity; it comes to harvest from mid-September, once maturity checks allow, among the season's first lemons, opening supply to early-season markets.
A variety of Italian origin, Interdonato has thin peel and few seeds, and is among the first lemons of the season, making it a favorite for early exports.
Harvested during the winter months, Lamas is a high-yielding lemon variety with a durable peel that provides steady supply through the cold season.
Accounting for the largest share of Turkey's lemon production, Kutdiken is widely favored in both the domestic market and exports for its high juice yield, strong aroma, and broad adaptability; its good storability also makes it the backbone of spring and early-summer supply from cold storage.
One of the world's most widely grown lemon varieties, Eureka is very juicy and high in acidity, harvested from October through March and peaking during the winter months.
Botanically a separate species from lemon (Citrus limon), lime (Citrus latifolia) is grown in the same regions as lemon; its thin green skin and less acidic, aromatic juice create demand distinct from lemon, particularly in beverages and culinary use, and it trades in export markets at a noticeable price premium over lemon.
Growing & Harvest
Lemons are among the most cold-sensitive citrus types, so they are grown in open-field orchards along the coastal strip where frost risk is lowest and the sea helps moderate winter temperatures. A distinctive trait of the lemon tree is that it flowers more than once a year, which is why different varieties come to harvest in different months. Fruit is picked by hand, with peel color and firmness serving as the main indicators of readiness.
Uses & Applications
Beyond fresh table use, lemon is one of the most versatile citrus fruits in the kitchen, with both its juice and zest used in salads, drinks, marinades, and desserts. It is also processed industrially into lemon juice and essential oils. Export markets generally favor firm-skinned, juicy fruit with good shelf life; properly stored after harvest, lemons keep fresh for a comparatively long time next to many other fruits.
Frequently Asked Questions
Does MC Sarıkaya Gıda export lemon?
Yes, MC Sarıkaya Gıda supplies lemon varieties available for supply throughout the year to both domestic and export markets. You can check our seasonal calendar page for the current harvest period, or contact us directly.
What packaging is used to ship Lemon?
Shipments of Lemon typically use 40×30×18 cm carton or 38.7×29.2×29.6 cm telescopic box, in line with standard industry practice; alternative packaging options can be arranged upon request.
What is the minimum order quantity for Lemon?
For road shipments, orders start from one pallet per product within a mixed load; sea shipments are planned on a full 40' reefer container basis. Send us your product, target country and delivery date for an exact quantity and quote.
What is the shelf life and storage requirement for Lemon?
Thanks to its peel, Lemon keeps longer than many fresh products; cold-chain transport is still recommended to preserve export quality.
How is Lemon sorted and quality-checked before shipment?
Before shipment, products are checked for size, color, and ripeness; anything below standard is sorted out, so only export-quality batches are shipped.
