MC Sarıkaya Gıda sources table potato varieties supplied year-round from different regions from various production regions across Turkey, puts it through quality control, and supplies it to domestic and export markets. You can check the harvest calendar below for current supply availability.
Potato is sourced from various growing regions across Turkey, particularly Niğde, Kayseri, Konya, Afyonkarahisar, Nevşehir, Adana, Hatay; drawing on multiple regions helps keep supply steady and quality consistent throughout the season.
Although the potato only arrived in the 19th century, it quickly became one of the indispensable crops of Anatolian agriculture.
Product Overview
Sizes & Calibers
| Diameter (mm) | Range |
|---|---|
| 28-35 mm | Early potato |
| 35-50 mm | Standard table caliber |
| 50-70 mm | Large caliber |
| 70-80 mm | Extra-large caliber |
Packaging Options
- 2-3 kg small retail netShelf format
- 25/30 kg bulk mesh bagPalletized shipping, ~40 bags per pallet; per Turkish Ministry of Trade regulation (Official Gazette 9 Jan 2025/32777), capped at 30 kg as of 1 Jan 2026
- Ventilated big-bag (500-1000 kg)On request for industrial/processing-plant shipments; the 30 kg cap applies to wholesale/retail domestic packaging only
Featured Varieties
Marabel is a German-origin table variety with yellow skin and oval tubers, known for its moderate starch content and waxy texture. Because it holds its shape well when boiled, it is favored for salads and boiled dishes, making it well suited to everyday kitchen use.
A variety with large, elongated-oval tubers and high starch content. Its crisp texture and good color when fried make it a preferred choice for frying-potato production and export shipments.
Growing & Harvest
Potato is grown from seed tubers in open fields; Niğde, Kayseri, Konya, Afyonkarahisar, and Nevşehir are Turkey's leading potato regions by production volume, while Adana and Hatay stand out for early ('turfanda') potato production in the warm climate of the plain. Hilling the soil along the rows keeps developing tubers from being exposed to light and greening, while also supporting growth. Because soil temperature and moisture directly affect tuber formation, planting is timed to suit each region. Harvest involves lifting the tubers from the ground once the plant's foliage has dried back, and tubers are briefly cured afterward to harden their skins.
Uses & Applications
Potato is a staple food prepared countless ways in Turkish cuisine, above all boiled, fried, baked, and mashed. Boiling varieties like Marabel are favored in everyday home cooking for boiling and general meal preparation, while higher-starch varieties like Agria are considered better suited to frying and processing. For export shipments, firm, blemish-free tubers with smooth skin matter, along with cool, dark storage that delays sprouting.
Frequently Asked Questions
Does MC Sarıkaya Gıda export potato?
Yes, MC Sarıkaya Gıda supplies table potato varieties supplied year-round from different regions to both domestic and export markets. You can check our seasonal calendar page for the current harvest period, or contact us directly.
What packaging is used to ship Potato?
Shipments of Potato typically use 2-3 kg small retail net or 25/30 kg bulk mesh bag, in line with standard industry practice; alternative packaging options can be arranged upon request.
What is the minimum order quantity for Potato?
For road shipments, orders start from one pallet per product within a mixed load; sea shipments are planned on a full 40' reefer container basis. Send us your product, target country and delivery date for an exact quantity and quote.
What is the shelf life and storage requirement for Potato?
Potato is a hardy product that can be stored for a long time in cool, dry conditions; under proper storage, its shelf life is markedly longer than many fresh products.
How is Potato sorted and quality-checked before shipment?
Before shipment, products are checked for size, color, and ripeness; anything below standard is sorted out, so only export-quality batches are shipped.
