MC Sarıkaya Gıda sources apple varieties that keep well in long-term storage from various production regions across Turkey, puts it through quality control, and supplies it to domestic and export markets. You can check the harvest calendar below for current supply availability.
Apple is sourced from various growing regions across Turkey, particularly İzmir, Manisa, Antalya, Isparta; drawing on multiple regions helps keep supply steady and quality consistent throughout the season.
The wild ancestors of the apple are thought to have evolved across a geography stretching from Central Asia to Anatolia; Anatolia has long been an important center of apple cultivation.
Sizes & Calibers
| Diameter (mm) | Range |
|---|---|
| 55-60 mm | Gala, Pink Lady – Class I-II lower bound |
| 60-70 mm | Gala, Pink Lady – Extra Class / Starking, Fuji – Class I-II |
| 70-90 mm | Starking, Fuji – Extra Class, standard market size |
| 90-125 mm | Large caliber, special order |
Packaging Options
- 50×30×18 cm 2-layer carton10 kg net, 100 boxes on a 100×120 cm pallet
- 4-layer telescopic carton18 kg net, 60 boxes on a 100×120 cm pallet
- 40×33×28 cm carton18 kg net, 80-210 fruits per box depending on caliber
- Plastic crateAlternative for domestic market and short-haul shipment
Featured Varieties
A New Zealand-origin, early-mid season variety known for its yellowish skin with red stripes; its crisp flesh and well-balanced sweet flavor make it one of the first apples of the season, harvested in August in regions like Isparta.
Recognized for its dark red skin and characteristic elongated shape with five bumps at the base; its sweet flavor and crisp flesh make it a fresh-eating variety.
A medium-to-large variety with yellow-green skin and a sweet flavor; its juicy, crisp flesh suits both fresh eating and baking, and its good storage qualities keep it on the market for a long stretch of the year.
A bright green-skinned variety with a pronounced tart flavor and firm flesh; its acidity makes it popular both for fresh eating and in desserts and baking.
Of Japanese origin, Fuji is one of the most widely consumed apple varieties worldwide; its firm, crisp, very juicy flesh has a high sugar content. Harvested in late October, its outstanding storability keeps it on the market year-round.
An Australian-origin, late-season variety with pink-red skin and a pronounced flavor from its high sugar-acid balance; staying on the tree longer to reach full ripeness makes it one of the latest apple varieties, harvested in late October-November.
Growing & Harvest
Apples need winter chilling and develop better color and sugar content in areas with a marked difference between day and night temperatures; the cooler inland elevations of Izmir, Manisa, and Antalya offer favorable orchard sites in this respect. Fruit is generally hand-picked; harvest timing varies by variety but is guided by criteria such as ground color, firmness, and sugar content. Apples picked at the right time and kept under good cold-storage conditions can stay fresh for months.
Uses & Applications
Beyond fresh eating, apples have a wide range of uses, including juice, molasses, dried apple, and baking. Varieties kept in controlled-atmosphere cold storage can reach the market year-round, not just during the harvest season, which is part of why apples are known for their long shelf life.
Frequently Asked Questions
Does MC Sarıkaya Gıda export apple?
Yes, MC Sarıkaya Gıda supplies apple varieties that keep well in long-term storage to both domestic and export markets. You can check our seasonal calendar page for the current harvest period, or contact us directly.
What packaging is used to ship Apple?
Shipments of Apple typically use 50×30×18 cm 2-layer carton or 4-layer telescopic carton, in line with standard industry practice; alternative packaging options can be arranged upon request.
What is the minimum order quantity for Apple?
Minimum order quantity varies by product, variety, and shipment type; contact us for current details on container-load and partial (LCL) shipment options.
What is the shelf life and storage requirement for Apple?
Shelf life depends on the variety, ripeness level, and cold-chain conditions during transport; maintaining the right temperature and humidity throughout shipping helps preserve freshness.
How is Apple sorted and quality-checked before shipment?
Before shipment, products are checked for size, color, and ripeness; anything below standard is sorted out, so only export-quality batches are shipped.