MC Sarıkaya Gıda sources kiwifruit sourced from the Marmara and Black Sea regions from various production regions across Turkey, puts it through quality control, and supplies it to domestic and export markets. You can check the harvest calendar below for current supply availability.
Kiwifruit is sourced from various growing regions across Turkey, particularly Yalova, Ordu, Bursa; drawing on multiple regions helps keep supply steady and quality consistent throughout the season.
Kiwifruit entered Turkey in the late 1980s and spread quickly along the mild, humid Marmara and eastern Black Sea coastal strip; Yalova and Ordu are today the centers of production.
Sizes & Calibers
| Caliber Code | Range |
|---|---|
| 23 | 125-135 g |
| 27 | 105-115 g |
| 33 | 85-95 g |
| 39 | 75-80 g |
| 46 | 65-70 g |
Packaging Options
- 50×30×18 cm 3-layer tray9 kg net, 80 trays on a 100×120 cm pallet
- 60×40×18 cm single-layer tray3 kg net, 240 trays on a 100×120 cm pallet
- 40×30×22 cm bulk box9 kg net, 60-100 boxes per pallet
Featured Varieties
The most widely grown kiwifruit variety in the world and in Turkey; known for its large oval fruit, bright green flesh, and balanced sweet-tart flavor. Its long storage life allows uninterrupted supply from harvest through to spring.
Distinguished from Hayward by its bright yellow flesh and near-smooth thin skin, Gold Kiwi is prized in the premium segment for its higher sugar content and tropical aroma.
A green-fleshed variety similar to Hayward; its relatively early harvest brings it to market among the season's first kiwifruit.
Growing & Harvest
The kiwifruit is a climbing plant that needs a mild, humid climate and a long frost-free growing period; the sea-moderated climate and rainfall patterns of Yalova and Ordu suit kiwifruit orchards well. Vines are trained on pergola systems; fruit is harvested by hand in a single pass in October-November, once dry matter/sugar levels reach target values. Since kiwifruit ripens after harvest, fruit picked at the right time can be kept in cold storage for months.
Uses & Applications
Kiwifruit is consumed mostly fresh; rich in vitamin C, it is one of the sought-after fruits of the winter months. Stored under controlled conditions, kiwifruit can be supplied to the market until spring, well beyond the harvest season — an advantage in winter and early-spring exports. It is shipped firm, and softens at room temperature before consumption.
Frequently Asked Questions
Does MC Sarıkaya Gıda export kiwifruit?
Yes, MC Sarıkaya Gıda supplies kiwifruit sourced from the Marmara and Black Sea regions to both domestic and export markets. You can check our seasonal calendar page for the current harvest period, or contact us directly.
What packaging is used to ship Kiwifruit?
Shipments of Kiwifruit typically use 50×30×18 cm 3-layer tray or 60×40×18 cm single-layer tray, in line with standard industry practice; alternative packaging options can be arranged upon request.
What is the minimum order quantity for Kiwifruit?
Minimum order quantity varies by product, variety, and shipment type; contact us for current details on container-load and partial (LCL) shipment options.
What is the shelf life and storage requirement for Kiwifruit?
Shelf life depends on the variety, ripeness level, and cold-chain conditions during transport; maintaining the right temperature and humidity throughout shipping helps preserve freshness.
How is Kiwifruit sorted and quality-checked before shipment?
Before shipment, products are checked for size, color, and ripeness; anything below standard is sorted out, so only export-quality batches are shipped.