Last updated: 2026-06-08
Among Turkey's table grape varieties, the large-berried Red Globe, the seedless Sultana, and the local, aromatic Razaki stand out. Harvest period varies by region but generally runs from August to October.
Alongside these three classic varieties, two more local and imported varieties hold an important place in the export basket: Antep Karası, native to the Gaziantep area, is dark purple-black with an intense sweet aroma, suited to both table consumption and drying; its harvest runs from the third week of August to mid-October. The California-origin Crimson Seedless, seedless with firm flesh and thick skin, holds its freshness well late in the season.
The clearest differences between varieties come down to end use: naturally seedless, high-sugar varieties like Sultana suit both fresh consumption and drying (raisins), while firm-fleshed, thick-skinned varieties like Red Globe and Crimson Seedless offer an advantage for long-distance export and storage. Local varieties like Razaki and Antep Karası, with their aromatic intensity, are preferred in the domestic market and by export markets seeking an authentic, distinctive product.
You can visit our Grapes product page for detailed variety and season information.